Ready to get on Match.com


Well, my blogging has become rather boring lately. You can only talk about how great hCG is for so long and then you run out of things to say. And, since it has been a year for me… well.

If you have been following this, you know I am ready to have a man in my life again. My husband died 16 years ago and I have had several relationships since that time, but none in the past 7-8 years and partly the reason was that I really didn’t like myself much and found myself gaining weight at a record pace, which made me not like myself very much, which… You get the picture. But, now it’s different. 

I have been stalling till after the first of the year because I think that meeting someone new right in the middle of the holidays might complicate things. But, I am polishing up my Match.com profile and will be ready to put it out there soon. And, just in time I got this on facebook this morning from a friend. Not that I don’t know all this form experience, but it is always good for the self-esteem to hear it again. So, I am passing it along (and will be taking it as “good advice” myself).

All these things apply to men too, but the angle may be slightly different. Men, let me know that you think.

By: Salma Rumman

This advice was passed along to me from a counselor; it was great to hear so I wanted to share it.

If a man wants you, nothing can keep him away. If he doesn’t want you, nothing can make him stay.

Stop making excuses for a man and his behavior. Allow your intuition (or spirit) to save you from heartache.

Stop trying to change yourselves for a relationship that’s not meant to be.

Slower is better.

Never live your life for a man before you find what makes you truly happy.

If a relationship ends because the man was not treating you as you deserve, then heck no, you can’t “be friends.” A friend wouldn’t mistreat a friend.

Don’t settle. If you feel like he is stringing you along, then he probably is. Don’t stay because you think “it will get better.” You’ll be mad at yourself a year later for staying when things are not better.

The only person you can control in a relationship is you.

Avoid men who’ve got a bunch of children by a bunch of different women. He didn’t marry them when he got them pregnant. Why would he treat you any differently?

Always have your own set of friends separate from his.

Maintain boundaries in how a guy treats you. If something bothers you, speak up.

Never let a man know everything. He will use it against you later.

You cannot change a man’s or anyone else’s behavior. Change comes from within.

Don’t EVER make him feel he is more important than you are… even if he has more education or has a better job. Do not make him into a quasi-god. He is a man, nothing more, nothing less.

Never let a man define who you are.

Never borrow someone else’s man. Oh Lord!  If he cheated with you, he’ll cheat on you.

A man will only treat you the way you allow him to treat you.

All men are not dogs.

You should not be the one doing all the bending…compromise is a two-way street.

You need time to heal between relationships…There is nothing cute about baggage. Deal with your issues before pursuing a new relationship.

You should never look for someone to complete you. A relationship consists of two whole individuals. Look for someone complimentary, not supplementary.

Dating is fun; even if he doesn’t turn out to be Mr. Right.

Make him miss you sometimes. When a man always know where you are, and you’re always readily available to him—he takes it for granted.

Don’t fully commit to a man who doesn’t give you everything that you need. Keep him in your radar but get to know others. 

Share this with other ladies. You’ll make someone smile, another rethink her choices, and another woman prepare. They say it takes a minute to find a special person, an hour to appreciate them, a day to love them, and an entire lifetime to forget them.

Via http://www.divinecaroline.com/22065/35337-wants/2#ixzz1hBINuX9L

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Day 353 “This is where it all started.”


Twelve days till the end of the year and I am up two pounds from when I came off hCG about 2 1/2 weeks. That’s fine. I have still lost 103 pounds in one year and I have held the 172 weight for 7 days now. Yea! I think I have stabilized. I’ll be doing one more course beginning April 14th, the day before my birthday. Until then I will be on open eating (or just eating whatever I want)as Dr. Simeons says that you need to be off of hCG at least 3 month after your 4th course. I plan to eat plenty of birthday cake on that last binge day and then go for the last round, which should take me down to around 150-155. I should be back in my size 10 jeans then. I have a couple pair of size12’s now that are a little loose. 

Today was the Keller Williams Holiday Party and of course Santa was there again this year. Santa and my Broker, Beth, were instrumental in getting me on hCG last year. The picture top left is this year’s picture and the one to the right is last year’s. I knew I had to do something when Beth posted the picture on facebook. The only thing that is the same about the two pics is I am wearing the same red lightbulb earrings. I had more pictures taken last week and should be getting them in a few days. I will post both the full views and the headshots. And, before the end of the year I will post one with me wearing my size 20 jeans. That is where I started. I’ve saved them all this time just for the occasion.

Happy Holidays to all if I don’t post for a few days. Mine are going to be great.

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FDA News Release


Well, the FDA has done it again. Homeopathic HCG has become a threat to the diet and medical industry and so the pharmaceutical companies have paid off the FDA and FTC and gotten them to take the homeopathic version of HCG off the market. You can read the entire FDA News Release here.

It appears the main issue that they have is that a diet of 500 calories is dangerous and we readily admit that this is so, UNLESS SOMEONE IS TAKING HCG!!! HCG’s benefits of dissolving abnormal fat and funneling it into the blood stream at a rate to match activity levels is what a person is actually using for energy, and not the 500 calories that they are taking in orally anyway. More about that in a number of places on this website.

If you are trying to make some sense of this, I will confuse you even more. Understand that “doctors” are not being banned from prescribing HCG and using HCG injections on their patients. So, unless I am really stupid, you can surmise that with the injections a 500-calorie diet is perfectly fine. It is only with homeopathic HCG (ten drops of HCG taken under the tongue three times daily) that the 500 calories are harmful. I wonder if it is a crime for a person to only eat 500 calories on their own to lose weight? Hummm. The news release says that I can be criminally prosecuted if I continue to sell HCG.It appears though that the manufacturers of HCG are being given two years to phase out their stock. So it will still be available. If you want additional information, please give me a call. And, don’t wait. I had a client ask me yesterday if the rumors about HCG were true. I thought that she might want her money back (she had just bought two bottles), but instead she said, “If it’s true, then I want ten more bottles right now.” What I am going to predict is that there will be a number of companies that will bootleg HCG and then, truly, you will not have any idea what you are getting. This happens every time something like this is banned. Do you have any idea how many people died during prohibition from bad bootleg alcohol?

Note also that the FDA is not saying that HCG is harmful. They note in their news release that they have approved HCG to be used for fertility problems. And, then two paragraphs below that they state: “… this is a first step in keeping the unproven and potentially unsafe products from being marketed online and in retail outlets…” I’m confused. How can HCG be potentially unsafe in one instance and perfectly safe in another? HCG is HCG, an all natural hormone that is produced by pregnant women, not a chemical that is produced in a laboratory.

Another thing that I have found fascinating through this whole process is that the FDA states that there has not been enough research done to determine whether it is safe or whether it works. Dr. A.T.W. Simeons did over 20 years clinical research back in the 1950s and 1960s and it is all documented. I can guarantee that there isn’t a drug on the market today that went through 20 years of clinical research. Check out the available information on FDA restructuring and how they have been approving drugs for a number of years now.

It is well known that over 300,000 people die every year from taking prescription and over-the-counter drugs. These are drugs that the FDA has approved, but there are no cases of anyone ever dying from taking HCG. Have you noticed the amazing increase of class-action lawsuits that are advertised every day on TV? If you are taking any over-the-counter or prescription drug, research what it can really do to you before you put it in your mouth or on your skin. When the drug ads on TV run through the myriad of side-effects that the drug can cause, pause your TV a minute and think about it.

If you question whether the FDA and pharmaceutical industry are really protecting you, start researching these issues today. You owe it to yourself to come to your own conclusions. What you need to know is out there and the information is not being published by crackpots. For the most part it comes from industry insiders with a conscience; just the way the news about the tobacco industry spiking cigarettes with extra nicotine and other harmful additives was revealed. Also, many, many physicians today can no longer prescribe FDA approved drugs because they know in their hearts what they can do to their patients. Do not listen to what is on the news, because all news is tainted. Take responsibility for your own life, whether it is about dieting or any other aspect.

My first recommendation is to read Kevin Trudeau’s book The Natural Cures That “They” Do Not Want You To Know About. (Picture above) I can guarantee that you will never see things the same after reading it. Kevin Trudeau is also the person who resurrected the HCG Clinical Results that Dr. A.T.W. Simeons did back in the 1950s and 1960s that were swept under the carpet for so many years. You can read about that in his book, The Weight Loss Cure That “They” Don’t Want You To Know About. And, he has others. Both of these are available on Amazon as used books for almost nothing.

Finally, I just want to say how sorry I am that I cannot continue to sell HCG because I know I never would have lost over a hundred pounds on any other diet. I feel amazing today. I have the energy back that I had in my 20s and 30s (and I am 61 years old) and am living life to the fullest.

I will continue the blog for some time, so check in to see where I am. The full year that I allotted to losing my excess weight will be up on December 31, 2011, but I plan to do one last course of HCG myself in the spring. Currently (December 8, 2011) I have gone from 275 to 170 and plan to get down to around 150-155.

Take care all you HCG Lovers and Big Losers. This is not the end.

Posted in FDA Approval, HCG - A Woman's Hormone, HCG Bashing, Homeopathic VS Injections, Kevin Trudeau | Tagged , , , , , , , , , , | 2 Comments

Day 337 “Getting soooooo close”


I am a weenie… no, no. I mean I am weaned off hCG as of today. I think I am a little silly today, but that is okay. Got on the scales this morning and weighed 170. Yea! I have now lost 105 pounds in less than a year (17 pounds on this course). As most of you avid followers know (why you would be following this blogging I have no idea, but it is kind of fun knowing you are out there. Almost every week someone that I haven’t seen in months comments on my diet and I am always amazed) I started on this quest January 1, 2010 weighing in at 275. A real hippo… larger than Santa Claus actually as pictures can attest. Here’s the actual stats of what I have lost. (I actually have a diary of weight loss too. I can tell you exactly what I weighed on any day in 2011. A little anal, huh? Oh, well. I wanted to make sure I was accountable when I started this. LOL)

31 pounds off – 1st course of HCG
4.5 pounds – 1st stabilization
5 pounds – open eating before 2nd course
18 pounds – 2nd course of HCG
0 pounds – 2nd stabilization
6.5 pounds – open eating before 3rd course
17 pounds – 3rd course of HCG
2 pounds – 3rd stabilization
3.5 pounds – open eating before 4th course
17 pounds – 4th course of HCG
105 total as of December 4, 2011 27 days to go in 2011 

That’s a 3rd of a pound per day (.31 pounds) when you do the math. With 27 days to go, I should be able to lose another 9 pounds. That would be great!!!

I start my 3 weeks of stabilization today and finish on Christmas Eve. Just in time to eat some cranberries and a small piece of pie on Christmas Day, and of course turkey. Until then I can go back to eating many of the foods that I couldn’t eat while I was on hCG, but I am still restricted to no sugar or starch (potatoes, rice, pasta, bread, etc). I went shopping yesterday evening in anticipation and fixed myself a great omelet with mushrooms, onions and cheese this morning. Yummm.

I did a walk-through of Trader Joes last week too. While I lived in California I used to shop at Trader Joes all the time and this fall they opened one in Kansas City, but I have been restraining myself from going to see all the goodies. If you have never been to a Trader Joes you have to understand that it is NOT a diet store, but it is a natural and organic store. There are tons of foods out there that are natural, but definitely NOT low calorie. Anyway, I found a number of my favorites, but some have been discontinued or it’s just the Kansas City stores are not carrying them. I was broken-hearted when I couldn’t find the Maya Trail Mix or the smoked Mozzarella cheese. They do still carry the Triple Ginger Snaps, but I don’t know whether I will ever buy them. I have been known to eat half a box at a time. Certainly can’t have any for 3 weeks and then I can reconsider. They did have my favorite Caesar dressing. Also, I will have to buy the best sour dough bread and the best light rye bread ever in a few weeks.

Go get ’em, HCG Lovers.

Posted in Diary of 140 Pound Loss | Tagged , , , , | 4 Comments

Day 327 “Slip Sliding Away”


Jumped on the scales this morning and was down another pound. Total 103 since January 1st… Down 16 on this 4th course with 3 more days on HCG – then 3 days of weaning myself off HCG – then 3 weeks of stabilization and the year will almost be up. (Started at 275 and now weigh 172) In the past I have lost more on stabilization even though I wasn’t trying, so it will be interesting to see what I weigh on December 31st.

Kind of glad that I will be on stabilization for most of the holidays. I have a very good excuse to say, “No thanks,” to all the goodies that will be available everyday. One of the most amazing things that I have come across this year is how hard it seems to be on other people around me when I don’t eat. LOL More painful to them than me. I hear, “Oh, just one won’t hurt you.” Then I try to explain that HCG is not like any other diet and that just one could cause me to lose 2-3 days of my 40 precious days on HCG. You don’t pop on and pop off of this protocol like people do on other diets… which is probably why it works!!!

I don’t know where the time as gone really. It just seems like yesterday that I was at the Keller Williams Holiday Party and had the infamous picture taken that you see to the right. (Can’t remember what was in that bag though.) It is hard to believe that was really me. I’m getting my hair cut on Wednesday (to look real nice) and then I am getting new pictures taken by a professional photographer. My Keller Williams broker wants to take a picture of me again this year with Santa for comparison to last year, so I’ll be posting that as well. Everyone at KW has been so supportive of me. They are great bunch.

Happy Holidays to all of you Big Losers.

Posted in Diary of 140 Pound Loss | Tagged , , , | 1 Comment

What the heck is the Primal Blueprint?


Five minutes after I published the last post, I got a call from a friend who asked, “What the heck is the Primal Blueprint?” This is long, but worth it. Adding a couple of comments to Mark Sisson’s: It is a fact of science that it takes 100,000 years for an animal to evolve so that it can subsist on something different than what is natural around it and survive (why we have had so many animals go extinct in history) … and today most of us are not looking to just survive, but to thrive. Duhhh. Humans are animals whose current form only took shape about 10,000 years ago and 90% of the foods we eat today (in the forms they are presented to us) weren’t even on this planet at the time. What does that tell you about how our bodies are reacting to what we eat? Why we get sick? To thrive on the diet we are told is good for us today, we still need 90,000 years of evolution. !!! Do you think we might become extinct before then?

Here’s what the Primal Blueprint is all about:

Build the Healthiest Possible Body with the Primal Blueprint

I get emails every day from people who are changing their lives for the better by following the guidelines I outline on this site. But many are looking for more of what the Primal Blueprint has to offer. That is to say, they want a comprehensive break down of the elements that make up the Blueprint; a Primal primer if you will. In coming weeks I will be going into detail – anthropological evidence, modern research, etc. – regarding this health philosophy, but I first want to offer up this summary of the Blueprint. I think it is a good starting point for what is to come.

In this extended article you will find the basic building blocks needed to discover the Primal side of your life. What does this mean? It means learning and understanding what it means to be human. It means using this knowledge to help you make important lifestyle choices. It means modeling your life after your ancestors in order to promote optimal health and wellness. And, most importantly, it means taking control of your body and mind.

If this article intrigues you be on the lookout for a much more thorough explanation of how we can learn from our past to shape and mold our future.

My basic premise is this: The Primal Blueprint is a set of simple instructions (the blueprint) that allows you to control how your genes express themselves in order to build the strongest, leanest, healthiest body possible, taking clues from evolutionary biology (that’s the primal part).

Sometimes we get so lost in the science of human biology we just can’t see the forest for the trees. We overlook the simplicity and ease with which we could all be achieving exceptional health and fitness.

Living in modern society is extremely complex. With daily mind-boggling achievements made in science, technology and medicine, and with an ever-expanding knowledge base that increasingly grows more esoteric and niche, it is no wonder that we often look for complicated scientific solutions to problems that really only require simple answers. One of the best examples is the huge – and expensive – race to identify all the new possible genetic variances (or SNPs) within the human genome that might predispose some of us to certain health conditions. Hardly a week goes by without a new announcement of the discovery of a so-called “defective” gene that increases someone or some group’s risk of being obese, of getting cancer, of developing type 2 diabetes or arthritis. The net effect of all these announcements and the sensationalized news headlines is that many of us have become accustomed to blaming our health conditions on our unlucky inheritance of these “defective” genes. As if it weren’t enough to abdicate responsibility here, we then cross our fingers and close our eyes and hope that the scientists can create pharmaceutical “answers” to our particular condition before it’s too late. In most cases a few lifestyle adjustments are all that are needed to address all but the most serious of these genetic variations. Yes, I agree that some serious genetic diseases exist which are best treated with modern, truly life-saving drugs, but for the vast majority of the minor genetic variations that exist throughout the human genome, the real deciding factor as to whether or not a particular gene will be expressed in a particular manner, if at all, comes down to what you eat, how you move, what kind of air you breathe, what you think – in other words your environment. Big Pharma (CW) doesn’t want us to believe that most of our ills can be so easily solved, and so billions of dollars are being spent to unlock the so-called secrets of the genome. Meanwhile, the real secrets – and solutions – are contained within the DNA of every single one of our cells.

The essence of the Primal Blueprint is this: Most of life is really much simpler than modern medicine and science would like to have you believe. You can have a tremendous impact on how your genes express themselves, simply by providing your cells the right environments. All you need is a basic understanding of how your body works and a simple philosophical roadmap you can use to find answers to just about any questions of health and fitness – whether it involves personal choices or lifestyle adjustments or whether medical intervention might be appropriate. With this simple strategy, you will forever be able to examine or evaluate any food choice, any form of exercise or any other behavior in the context of how it impacts your genes! Even if you decide to opt for a “bad choice”, at least you’ll know why it’s bad…

You may already have a pretty fair understanding of how the human genome evolved to exactly where it is today (or 10,000 years ago, to be more precise) based on the environmental and behavioral factors under which our ancestors lived through natural selection. Tens of thousands of anthropologists, evolutionary biologists, paleontologists, geneticists and others have worked for over 100 years to piece together a fairly detailed picture of all the elements that helped influence our development as a species. Ironically though, when we examine all of the many environmental influences and behaviors that shaped our genome, we arrive at a very simple list of general things our early ancestors did to become what and who they were and which allowed them to pass 99.9% of those genes down to us. In essence, this list is the original “Primal Blueprint” since it provided the only set of behaviors they knew – the exact behaviors that enabled then to shape their bodies into healthy, robust, happy beings

The Original Primal Blueprint® – The Rules of Living 10,000 Years Ago:

1. Eat lots of animals, insects and plants. This is the basic description of everything our ancestors ate to get the protein, fats, carbohydrates, vitamins, minerals, antioxidants, phenols, fiber, water and other nutrients necessary to sustain life. But it was a huge list of individual foods – some anthropologists say it may have been 200 or 300 food choices at a time depending upon the geographic area. The net result was a dietary “breakdown” of fat, protein and carbohydrate that was far different from what Conventional Wisdom considers optimum today. This diet provided all the necessary fuel and building blocks that, along with specific exercise, prompted their genes to create strong muscles, enabled them to expend lots of energy each day moving about, to maintain healthy immune systems, to evolve larger brains and to raise healthy children. They ate sporadically, too. When food was plentiful, they ate more than they needed (and stored the excess as fat). When times were scarce, they survived on fat stores. This random or “non-linear” eating pattern kept their bodies in a constant state of preparedness.

2. Move around a lot at a slow pace. We know that our ancestors spent an average of several hours each day moving about at what today’s exercise physiologists might describe as a “low level aerobic pace.” They hunted, gathered, foraged, wandered, scouted, migrated, climbed and crawled. This low level of activity prompted their genes to build a stronger capillary (blood vessel) network to fuel each muscle cell, to be able to store some excess food as fat, but also to be readily able to convert the stored fat back into energy. Of course, they did all this without the benefit of paved sidewalks or comfortable shoes. Because every footfall landed at a different angle, every muscle, tendon and ligament worked and became stronger together in balance. Note that they did NOT go out and “jog” at 80% of their MAX Heart Rate for long periods of time as Conventional Wisdom suggests today!

3. Lift heavy things. The women carried their babies much of the time (hey, no babysitters in those days), as well as bundles of firewood, or whatever they had gathered, foraged or scavenged. The men carried heavy spears or other tools, they dragged heavy carcasses of animals they had hunted, and they moved large boulders or logs to build shelters. They also lifted themselves into trees or up onto higher ground when escaping from danger or to scout a new route. The biochemical signals created by these very brief but intense muscle contractions generated a slight surge in growth hormone and a reduction in myostatin gene expression, prompting an increase in muscle size and power; particularly fast twitch fibers.

4. Run really fast every once in a while. In a world where danger lurked around every corner, your ability to run was a strong indicator of whether you would live long enough to pass your genes down to the next generation. (Note to Nietzsche: That which didn’t kill Grok made him stronger). Avoiding a charging beast to save your life, or surging forward to catch a different beast for dinner, the net effect was still survival. A combination of the hormonal events that occurred simultaneously and the resultant gene expression within fast twitch muscle made sure that the next time this happened Grok could sprint a little faster.

5. Get lots of sleep. Our ancestors got plenty of sleep. Even after the discovery of fire, it wasn’t as if they stayed up all night partying. From sunset to sunrise it was safer to huddle together and rest. Long days of hunting and gathering and otherwise working hard for every bite of food also required sufficient time to repair and recover. Studies of modern hunter-gatherers suggest it wasn’t necessarily always an uninterrupted nine or ten hours, either. It’s likely that they slept together as families or as small tribes, keeping a watch out for predators, breast-feeding the baby or just dozing in and out throughout the night. Growth hormone and melatonin were the major hormonal players. Of course, the occasional afternoon nap was also available when the urge hit, with no guilt about what else they really should have been doing.

6. Play. Just like in modern times, all work and no play made Grok a dull boy. Hunter-gatherers have always generally worked fewer hours and have had more leisure time than the average 40-hour-plus American worker. Once the day’s catch was complete or the roots, shoots, nuts and berries had been gathered, our ancestors spent hours involved in various forms of social interaction that we might categorize today as “play.” Young males would chase each other around and wrestle, vying for a place higher up in the tribe social strata. The males might also practice spear- or rock-throwing for accuracy or chase small animals just for sport. Young females might spend time grooming each other. To the extent that play was considered enjoyable, the net effect was to solidify social bonds and to prompt the release of endorphins (feel-good brain chemicals) and to mitigate any lingering stress effects of life-threatening situations.

7. Get some sunlight every day. Cavemen weren’t really men (or women) who lived their lives in caves all the time. Most of the day, they were in the great outdoors pursuing their various survival tasks. Regular exposure to sun provided lots of vitamin D, an all-important vitamin which they could not easily obtain from food and which their bodies could not manufacture without direct sunlight.

8. Avoid trauma. Our ancestors required an acute sense of self-preservation matched with a keen sense of observation. Always scanning, smelling, listening to the surroundings, on the watch for danger, aware of what immediate action needed to be taken, whether it was running from a saber-tooth tiger, dodging a falling rock, eluding a poisonous snake, or just avoiding a careless footfall. Remember that a twisted knee or a broken ankle could spell death to anyone who couldn’t run away from danger. In fact, it was probably trauma (or a brief careless lapse in judgment) that was most responsible for the low average life expectancy of our ancestors, despite their otherwise robust good health. Avoid trauma and there was a very good chance you could live to be 60 or 70 – and be extremely healthy and fit. Modern day hunter gatherers maintain strength and health often well into their 80s.

9. Avoid poisonous things. Man’s ability to exploit almost every corner of this earth was partly predicated on his ability to consume vastly different types of plant and animal life. But moving into a new environment and trying new foods posed a danger that the new food might contain potent toxins. Luckily, our liver and kidneys evolved to handle most brushes with novel-but-slightly-poisonous plant matter – at least to keep us alive anyway if the stomach didn’t regurgitate it first. Our keen senses of smell and taste also helped us sort out the good from the bad. The reason we have a sweet tooth today (dammit) is probably an evolved response to an almost universal truth in the plant world that just about anything that tastes sweet is safe to eat.

10. Use your mind. Obviously, one of the most important things that separate man from all other animals is his intellectual ability. The rapid increase in the size of our brains over just a few thousand generations is the combined result of a high-fat, high protein diet (see rule #1) and a continued reliance on complex thought – working the brain out just like a muscle. Hunter gatherers all around the world have developed language, tools and superior hunting methods independently. The fact that some haven’t entered the industrial age doesn’t mean they don’t possess the same ability to process information rapidly and effectively (try living in a jungle where you need to catalog thousands of different plant and animal species, knowing which can kill you and which can sustain you).

That’s it.

That’s the full – albeit general – list of behaviors that shaped our current genome (OK, I left out the sex part because that kind of goes without saying. On the other hand, having sex with your partner IS a natural part of the Primal Blueprint. I’ll cover it in a future post)…

If there’s any doubt on your part about whether or not we should emulate our ancestors’ behavior (but in a context of a modern world) let’s at least agree that we are looking to achieve some very similar benefits. Certainly, we all want to be:

Healthy: Ideally, we’d never want to be sick. We’d want to be in the best possible health all of the time.

Energetic: We’d want to have lots of energy to do all the fun things life has to offer and not feel like we are dragging at any point during the day.

Happy: No one wants to be depressed or miserable. It’s no way to go through life. We want a reason to get out of bed every day and take on all the challenges and opportunities that lie ahead.

Lean: We’d want to be in a metabolically balanced state where we burn off our excess or stored fat, where we find a point at which we have enough fat to be healthy, but we rarely (or never) store any more additional fat.

Strong: Let’s face it: we’d want muscles that not only look great in a bathing suit, but that serve us well in allowing us to move, to play, and to stay balanced throughout that movement. That means well-balanced strength with proportional muscles.

Bright: We’d want full access to our mental faculties, to be bright and alert, creative, focused when appropriate, able to recall all the great memories, etc.

Productive: We’d certainly want to feel as if we are contributing to ourselves, our family and society.

We know from evolutionary biology that our ancestors exemplified all the above healthy traits (as I will detail later). Those may or may not have been their stated goals, but those attributes certainly allowed them to survive the rigors of a hostile environment and be in a position to pass their traits along to the next generation, and finally, to us.

Now, understanding that everything we do, eat, think and breathe can affect our 10,000-year-old genes, how does that Original Primal Blueprint compare to what we might have to do today to achieve robust good health, a well-sculpted body, a strong immune system, boundless energy and an increase in productivity – all the goals we are after? Ironically, it’s almost the exact same thing.

The Modern Primal Blueprint® – The Rules of Living Today:

1. Eat lots of animals, insects and plants. Focus on quality sources of protein (all forms of meat, fowl, fish), lots of colorful vegetables, some select fruits (mostly berries), and healthy fats (nuts, avocados, olive oil). Observe portion control (calorie distribution) week to week more than meal to meal. Eliminate grains, sugars, trans- and hydrogenated fats from your diet.

2. Move around a lot at a slow pace. Do some form of low-level aerobic activity 2-5 hours a week, whether it is walking, hiking, easy bike riding or swimming. Ideally, and when possible, find time to go barefoot or wear as little foot support as possible. Low-level activity is necessary (especially if you find yourself chained to a desk every day). The combined effect will be an increase in capillary perfusion, fat-burning and overall integration of muscle strength and flexibility.

3. Lift heavy things. Go to the gym and lift weights for 30-45 minutes, 2-3 times a week. Focus on movements that involve the entire body and in wider ranges of motion – not just on isolating body parts. Emulate the movements of our ancestors: jumping, squatting, lunging, pushing, pulling, twisting, etc. This will stimulate your genes to increase muscle strength and power, increase bone density, improve insulin sensitivity, stimulate growth hormone secretion, and consume stored body fat.

4. Run really fast every once in a while. Do some form of intense anaerobic sprint bursts several times a week. This could be as simple as six or eight (or more) short sprints up a hill, on the grass, at the beach… or repeated intense sessions on a bicycle (stationary, road or mountain bike). These short bursts also increase HGH release (HGH is actually released in proportion to the intensity (not the duration) of the exercise).

5. Get lots of sleep. Get plenty of quality sleep. Our lives are so hectic and full of things to do after the sun goes down that it’s often difficult to get enough sleep. Yet sleep is one of the most important factors in maintaining good health, vibrant energy and a strong immune system.

6. Play. Spend some time each week involved in active play. In addition to allowing you to apply your fitness to a real-life situation, play helps dissipate some of the negative effects of the chronic stress hormones you’ve been accumulating through the week.

7. Get some sunlight every day. Contrary to the “Common Wisdom” dispensed by dermatologists (who suggest you shun the sun), the Primal Blueprint would insist that you get some direct sunlight every day. Certainly not so much that you come close to burning, but definitely enough to prompt your body to make the all-important vitamin D and to support the mood-lifting benefits. A slight tan is a good indicator that you have maintained adequate Vitamin D levels. Natural sunlight also has a powerful mood-elevating effect, which can enhance productivity at work and in inter-personal interactions.

8. Avoid trauma. Eliminate self-destructive behaviors. These concepts are self-evident to most people (wear seat belts, don’t smoke or do drugs, don’t dive into shallow water) yet so many of us live our lives oblivious to impending danger. Develop a keen sense of awareness of your surroundings.

9. Avoid poisonous things. Avoid exposure to chemical toxins in your food (pesticides, herbicides, chemicals, etc) and on your skin. But also try to avoid the hidden poisons in foods like sugars, grains, processed foods, trans and hydrogenated fats, and mercury in certain fish.

10. Use your mind. Exercise your brain daily as our ancestors did. Be inventive, creative, and aware. If your work is not stimulating (or even if it is), find time to read, write, play an instrument and interact socially.

As with the Original Primal Blueprint, this list is very general, designed simply to allow you to understand that everything our ancestors did can benefit us as well. Except that we can do it having fun, enjoying every aspect of the lifestyle and without worrying about our survival! In future blog posts (and to a much greater extent in my book) I will be going into much more detail as to how and why these behaviors work and exactly what foods to eat, what exercises to do and how to otherwise find ways to allow your genes to recreate you in the healthiest, fittest way possible.

For more information on my new book, The Primal Blueprint, click here.

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Antibiotics Can Make You Fat


Did the title get your attention? Hope so ‘caus it’s true, but more than that antibiotics make you sick, so I hope you will keep reading. You know I am a fan of Mark Sisson and the Primal Blueprint, even though I don’t comply with everything Primal. This is a great article and addresses my hot button concerning antibiotics.

I have taken antibiotics only 3 times in the last 17 years, but I wish I could say it was zero. All three times have been because of strep throat. In 1995 I was on the circuit as a national speaker and had my own motivational training company. I got strep and fought it for three weeks before I succumbed to taking the antibiotics. I felt that heading out for a key-note speech and then a 3-day training session and having to dope-up on Tylenol the entire time to make it through was worse than the antibiotics. Probably was (for my liver’s sake), but I have always gotten a yeast infection immediately after antibiotics. When I was in my 30s, if a doctor wrote me a prescription for antibiotics, I also had them write me one for yeast infections. Just great… I then went for 15 years without antibiotics, but then the ol’ strep stuck again a couple of years ago and then again in 2010. Feeling that my body just wasn’t capable of throwing off the strep, I opted pretty quickly for the antibiotics. Using the info in the following article, I am hoping for another 15-year stretch. Thanks, Mark.

The one thing that I want to point out that Mark does not mention in this article and appears to be a little-know fact, is that antibiotics have ABSOLUTELY NO EFFECT on viruses even though doctors routinely write prescriptions for ever ailment today (mostly because people don’t want to leave the doctor’s office empty-handed). If you want more information on the other reasons doctors write prescriptions for everything, pick up a copy of Kevin Trudeau’s Natural Cures “They” Don’t Want You to Know About.

The Problems with Antibiotics: Possible Alternatives and Damage Control

Are there any viable alternatives to antibiotics? I just spent the last few posts talking about all the bad things that stem from taking too many antibiotics, and you’re likely wondering if there’s anything you can do when an infection comes around. Although I wouldn’t suggest ignoring your doctor’s antibiotic prescriptions for some herb you found on some site online, there are potential alternatives. Not every alternative I list is going to work for you. To be honest, we have yet to confirm many viable alternatives that pack the punch of modern antibiotics. And in many cases, the wallop of conventional pharmaceuticals is exactly what the doctor ordered (in, um, every way). Sure, it could be said that every dose of antibiotics given out is exerting a selection pressure on billions of microbes that will ultimately lead to greater resistance, but when it comes down to it, you don’t want to be sick in the here and now.

So, once again, are there any viable alternatives to antibiotics, and if we have to take one, what can we do to mitigate the potential fallout?

First, the alternatives.

“Natural” Antibacterials: To deal with pathogenic or competing microbes without pharmaceutical intervention, organisms have developed natural antibiotics. So it should come as no surprise that certain naturally occurring substances have antibacterial properties. Modern and ancient medicine have identified many of these and isolated them, purified them, extracted them, and as I said in the first post, modern antibiotics like penicillin originally stem from naturally occurring antibiotics that bacteria have been using against each other for millions of years. The problem with recommending natural antibiotics as a replacement is that there exists very little evidence in the literature supporting their efficacy. Plenty of antibacterial compounds exist, often in herbs and spices with long histories of medicinal uses, but that doesn’t mean that taking a pill of an extract of that herb or spice will kill whatever’s infected you. It might, and I wouldn’t be surprised if it did – heck, go through all my Smart Spice posts and you’ll see that just about every one has some sort of antimicrobial function – but I can’t recommend it because I simply don’t know.

One argument (to which I’m somewhat partial) in favor of natural, whole food/herb antibiotics is that they have a long track record of dealing with real-world infections and microbial attacks. That even though modern pharmaceuticals have isolated the compounds with the most powerful effects, whole foods contain a wider range of compounds working in concert and “attacking” the problem from different angles. Anyway, here’s the list of some (but not all) foods/herbs with natural antibacterial action, along with some relevant links. I tried to limit the list to only those substances showing efficacy in vivo:

Garlic: Using doses between 1-3 mg/ml, garlic extract was effective against antibiotic-resistant Mycobacterium tuberculosis. In another study, garlic extract reduced the viability of methicillin-resistant Staphylococcus aureus in mice, and lowered inflammation associated with the infection. It’s worth noting, however, that a 2003 review (submitted before the other two studies were run) found garlic and other herbs/foods to be mostly ineffective as an in vivo antibiotic. It also concluded that while solid evidence for using herbal replacements is scarce, there’s enough in vitro evidence to demand further investigation.

Honey: As a topical antibacterial agent, honey has been used for thousands of years, a role which plenty of clinical studies have confirmed (PDF). Some studies have even found that topical honey works better than systemic/oral antibiotics in treating infected wounds. So, next time you’re infected with E. coli, do I recommend taking a tablespoon of raw honey? No, not quite. But you can certainly benefit from applying a dollop to a cut or open wound instead of reaching for the antibiotic ointment. That last link has guidance on how to apply honey to wounds.

Forsythia Suspensa: Forsythia suspensa is one of the 50 “traditional herbs” used in Chinese medicine, and a few studies indicate that it has antibiotic capabilities. In the only in vivo one I could find, oral extracts taken from the dried forsythia fruit proved effective in killing antibiotic-resistant Streptococcus suis, both alone and when combined with amoxicillin in a 4:1 forsythia:amoxicillin ratio. Of course, seeing as how most Chinese medicine sources I could find refer to forsythia suspensa as a broad spectrum antibiotic compound, it’s possible that it has systemic effects as well.

Coconut Oil: Coconut fat contains lots of lauric acid, a medium chain triglyceride. In the body, lauric acid turns into monolaurin, a monoglyceride with antibacterial properties also found in human breastmilk. Makes sense, huh? A baby’s immune system is pretty undeveloped, especially early on, and some delicious milky antibiotics from Mom are just the ticket. Hmm, I wonder if it works in adults…

Oregano: Speaking of monolaurin, an in vivo study showed that a combination of monolaurin and oil of oregano was effective against staph infections in mice (60% survival rate), even slightly more so than vancomycin (50% survival rate), a type of antibiotic. An in vitro study showed that oregano oil makes conventional antibiotics more effective against E. coli, perhaps lowering the effective dose and subsequent side effects.

Cranberry Juice: It has proven effective at preventing urinary tract infections, but whether or not it can be an effective treatment remains to be shown.

Just be wary. Natural does not mean safe, nor does it mean “less powerful.” Think of red yeast rice, which is an over-the-counter statin analog (statin drugs came from it, actually), with all the potentially negative effects of Lipitor and Crestor. Go ahead and eat your garlic, add oregano to soups and stews, use coconut oil like normal – basically, treat food like food – but be careful when treating them like medicines (not that garlic is going to hurt you, of course). I’ve given you a list of foods with antibiotic properties, so now do your research or find someone who’s done theirs to decide if these are right for you. Don’t mess around with serious infections; instead, try these alternatives out when it’s a minor one, at least at first.

Vitamin D: A thought provoking article by the Vitamin D Council hints at the antibiotic potential of vitamin D megadoses. We already know that vitamin D is crucial for immune support, and numerous testimonials (in this forum and others) of folks taking large doses of vitamin D at the onset of a cold or infection and beating it abound, but the D Council article discusses a little-known role for vitamin D: the expression of the gene involved in producing endogenous antimicrobial peptides, or our body’s own antibiotics.

In the short term, megadoses of around 30-40,000 IUs are perfectly safe. Just don’t maintain that dosage for longer than a week.

Waiting It Out: For relatively minor conditions, like a middle ear infection, some doctors are recommending that patients simply “watch and wait.” A 2005 study put this to the test. Two groups of kids, each with ear infections. One group gets amoxicillin, the other goes home empty-handed. The antibiotic group’s symptoms resolve quicker than the “watch and wait” group, but not by much. Both groups’ infections resolved. Plus, as time goes on, more members of the antibiotic group get sick again, this time with antibiotic-resistant bugs. After 30 days, both groups had essentially identical cure rates. Both were equally effective, but the “watch and wait” group got to keep their gut flora intact.

If it’s not life-threatening and it’s not impeding your ability to enjoy life, wait a little while. See how your body sorts it out. Check with your health provider first, though.

Maintaining Good Gut Health: Sometimes, antibiotics are necessary. Sometimes, alternatives simply won’t suffice and you (or someone you care about) just gotta take the stuff. When that happens (and even when it hasn’t happened yet), maintaining good gut health is paramount.

You should already be eating a variety of fermented foods, but the need for dietary probiotics grows more pressing when antibiotics enter the picture. And yes, take probiotics and eat fermented food during your course of antibiotics. Sure, some of them won’t make it out, but some will, and most studies show that concurrent probiotic/antibiotic schedules are helpful in avoiding antibiotics-related complications:

So, eat yogurt, kefir (real kefir, make your own, make coconut kefir (combo of monolaurin and probiotics?), search for “kefir grains” on Craigslist), sauerkraut, kimchi, and real pickles when you take antibiotics. Focus on variety. Continue to eat them after the antibiotics are done. Don’t stop.

Don’t always wash your produce (if it’s from a farm you trust, like your backyard) and eat some of it raw, because there’s a lot of interesting bacteria out there, and most of it – contrary to popular belief – will not kill you. This is a good way to introduce gut flora to your system.

Eat foods that contain soluble prebiotic fiber. You gotta feed the flora, keep it happy.

Go outside. Roll in the mud. Play in the dirt. Pet your pets. Don’t stress over washing your hands so much.

Speaking of stress, try to work on that. Chronic stress, whether it’s physical, emotional, financial, professional, or traffic-related, can negatively impact your gut flora.

Don’t despair.

I know I spent this post series talking about the negative ramifications of antibiotics on one’s gut flora. I know there have been some scary articles claiming that your gut flora may never return to normalcy. But really? It’s not always so bad. If you’ve taken antibiotics and are asymptomatic – that is, your digestion is normal, you’re not falling ill out of the blue – you probably have nothing to worry about. Continue to eat and live well.

But what if you’re one of those who took heaps of antibiotics? What if you’ve tried the probiotics, the prebiotics, you spend time outdoors, you get dirty from time to time, but you can’t shake the poor gut health? Talk to your doctor about the possibility of fecal transplants. Other than that, we could all wait around for small interfering RNA-wielding nanomachines, crafted by DARPA, and cold plasma jets to supplant antibiotics entirely, but I wouldn’t hold my breath.

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Day 325 “Down 100 Pounds”


Here it is 100 pounds off in less than a year (actually 40 days short of a year). WOW! WOW! Banner Day!!! And, it’s Thanksgiving. Imagine that. 

There’s so much I am thankful for. I never imagined that I would lose this weight and feel so good. Do you realize that I can walk up and down 2-3 flights of stairs and not have to grab the hand railing for help! I am not out of breath either. I guess carrying around an extra 100 pounds helped me build up some stamina. LOL I’m also grateful for the dumb stuff. If you have always been skinny, you can’t imagine how good it feels to cross your knees while you sit. Fat people can’t do that. I am now in and out of the bathtub (without worrying about falling) in a second. My balance is so much better.

I could go on and on, but I have to say that I am truly grateful for the 20 years of clinical research that Dr. Simeons’ did using HCG. Without that research, people would never know about how wonderful HCG is. If you have not read the complete story of Dr. Simeons, you need to pickup the book, The Weight Loss Cure “They” Don’t Want You to Know About by Kevin Trudeau. He explains how and why the information about HCG was suppressed between 1970 and 2007. Amazing. You have to read it.

Well, I am off to my daughter’s for Thanksgiving and yes, I still have about a week of being on HCG, so my dinner today will be romaine and shrimp. Interestingly enough, my family is more worried about the fact that I won’t be eating the big bird and all the traditional dishes than I am. LOL

Happy Thanksgiving to all of you. What are you thankful for?

Posted in Diary of 140 Pound Loss, Dr. Simeons' Stories, Getting Through Holidays, HCG Bashing, HCG Success Stories, Just Feeling GREAT!, Kevin Trudeau | Tagged , , , , , | 4 Comments

Day 323 “If I can do it, you can do it.”


Down a total of 99.5 pounds since January 1st. LOL My body is teasing me. I am hovering at 175.5. I so wanted to get on the scales and be able to say, “I’ve lost 100 pounds!!!” But, I know I will be able to say that this week. I’ve lost 11.5 on this 4th course of HCG with 11 more days to go, and then 3 weeks of stabilization, which will end on December 24th. I will say it once again… too bad the pounds don’t slip away on the 2nd, 3rd, and 4th courses as easily as they do on the 1st course … lost 31 pounds on the 1st course. This is still the most amazing Christmas gift that I have ever given myself. This has been quite an experience. 

If you have been following this for any length of time, you know that I am a realtor with Keller Williams in Kansas City and I am taking a real estate class called BOLD (8 weeks long). I took it last year at this time too. They recommend we take it every year. I guess they know that some of us are just slow. Anyway, I got a letter the other day from myself. Last year they had us write ourselves a letter with goals for the next year. Opening it was great fun and I found I had accomplished most of what I had written. One of the goals was that I wanted to lose 50 pounds in 2011. When I shared this in class and then told everyone that I had lost twice that, I got a standing ovation and so many people have come up to me to congratulate me and to say that I am giving them hope.

I really feel that I have not only done something for myself, but for others too.

Take care you HCG Lovers. Stick with it.

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Gravy Gets a Makeover


About this time in every 40-day course of hCG, I find myself studying recipes. I am well aware that I will not be eating turkey, mashed potatoes, gravy, cranberries, etc with the family this year; I will be eating chicken and romaine with HCG Perfect Portions salad dressing. LOL But, I can still dream about the turkey that I am going to fix for Christmas. (For you newcomers to the blog, I am on my 4th course of hCG and down 97 pounds as of yesterday. I will end the 4th course on December 3rd and start my 3 weeks of stabilization and finish on … ta daaaa … Christmas Eve. Perfect planning.)

So here is my recipe for the day from the South Beach Daily Dish. Even if you aren’t watching your weight, this sounds scrumptous.

When you think of turkey, what is the next thing that comes to mind? Gravy, of course! If you’re following the South Beach Diet and want to stick to your healthy eating plan on Thanksgiving, this “jus”-style gravy will help. While it calls for drippings from the pan, this gravy uses no flour or cornstarch and is thickened by reducing and concentrating the turkey juices. The alcohol in the wine evaporates during cooking.

Pan Juice “Gravy”  

This “jus”-style gravy, made without flour or cornstarch, is thickened naturally by reducing and concentrating the turkey juices. After the bird is carved and placed on a serving platter, add the juices from the cutting board to the gravy for extra richness.

Makes 8 (1/4-cup) servings

Prep time: 5 minutes, Cook time: 20 minutes

Ingredients
1 cup dry white wine
2 cups lower-sodium chicken broth

After turkey has roasted, pour juices from the pan into a glass measuring cup or a fat separator; set aside. Place the roasting pan on the stove over medium-high heat. Add wine to the pan and, using a wooden spoon, scrape any browned bits of turkey from the bottom of the pan. Add broth, bring to a simmer, and cook until reduced by half, about 5 minutes.

Meanwhile, skim off any fat that has accumulated on top of the reserved pan juices (you should have about 2 cups of juices). Add juices to the roasting pan along with any additional juices that have accumulated on the carving board. Bring to a simmer and cook until reduced by half, stirring occasionally. Serve warm.

Nutritional information
Per (1/4-cup) serving:
25 calories
1 g fat (0 g sat)
1 g carbohydrate
1 g protein
0 g fiber
105 mg sodium

 

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